Creamy New Potato Gratin
Creamy New Potato Gratin
Ingrediënten
Makes 6 servings / Prep: 15 min., Cook: 20 min., Bake: 30 min.
- 2 pounds small new potatoes cut into ¼-inch-thick slices
- 1 cup water
- ¼ cup butter or margarine divided
- 1 sweet onion chopped
- 2 cups milk
- 1 2.64-ounce package country gravy mix
- 1 8-ounce package shredded Cheddar-American cheese blend
- 1 cup fine dry breadcrumbs
- 2 teaspoons dried parsley flakes
Instructies
- Microwave potato slices and 1 cup water in a shallow glass dish covered with plastic wrap at HIGH 10 minutes or until tender, stirring once after 5 minutes.
- Drain and set aside.
- Melt 2 tablespoons butter in a large saucepan over medium-high heat; add onion, and sauté 5 minutes or until tender.
- Add potato slices, and toss gently; remove mixture from saucepan.
- Melt remaining 2 tablespoons butter in saucepan over medium heat.
- Gradually whisk in milk and gravy mix; whisk until smooth.
- Add shredded cheese, whisking until cheese is melted.
- Remove from heat, and stir in potato mixture.
- Spoon into a lightly greased 2½-quart or 9-inch square baking dish.
- Combine breadcrumbs and dried parsley flakes; sprinkle over potato mixture.
- Bake at 400° for 25 to 30 minutes or until bubbly.
Notes / Tips / Wine Advice:
For testing purposes only, we used McCormick Original Country Gravy Mix.
