Creamy Oven Beef Stroganoff
Creamy Oven Beef Stroganoff
Ingrediënten
- 2 lbs. stew meat beef
- 2 10.5 oz. each cans cream of mushroom soup
- 1 1.5 oz. package dry onion soup mix
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructies
- Preheat the oven to 300 degrees F (150 degrees C).
- In a large mixing bowl, combine the stew meat, cream of mushroom soup, and dry onion soup mix.
- Mix well until the meat is evenly coated with the soup mixture.
- Transfer the mixture to a casserole dish, spreading it out evenly.
- Cover the casserole dish with a lid or aluminum foil.
- Place the covered casserole dish in the preheated oven and bake for 3 hours, or until the beef is tender and cooked through.
- Once cooked, remove the casserole from the oven and let it rest for a few minutes.
- Serve the Creamy Oven Beef Stroganoff hot over cooked egg noodles or rice.
- Garnish with chopped parsley or a dollop of sour cream if desired.
Notes / Tips / Wine Advice:
You can add sliced mushrooms, diced onions, or minced garlic to the mixture for extra flavor and texture.
Wine Pairing Advice:
Pair this Creamy Oven Beef Stroganoff with a medium-bodied red wine such as Merlot or Cabernet Sauvignon. The rich flavors of the beef and creamy mushroom sauce will complement the fruity notes of the wine, creating a delightful dining experience. Enjoy!
Nutritional Information
Calories: 590 kcal | Carbohydrates: 17 g | Protein: 52 g | Fat: 35 g | Fiber: 2 g | Sugar: 4 g
