Creamy Pumpkin Almond Sauce
Creamy Pumpkin Almond Sauce
This creamy and savory pumpkin almond sauce is perfect for drizzling over pasta, rice, potatoes, or steamed vegetables. Quick to make and full of flavor!
Equipment
- Medium-size saucepan, Grater (optional)
Ingrediënten
- 1 cup 235 ml soy creamer or unsweetened nondairy milk (add 1 teaspoon cornstarch if using nondairy milk)
- ¼ teaspoon ground black pepper
- 2 cloves garlic grated (optional)
- 1½ teaspoons all-purpose seasoning or a combination of your favorite dried herbs such as basil and thyme
- ¼ cup 64 g almond butter
- ¾ cup 183 g pumpkin purée
- 1 teaspoon fine sea salt
- 2 tablespoons 16 g nutritional yeast
Instructies
- In a medium-size saucepan, combine all the ingredients.
- Cook over medium-high heat until it just starts to bubble.
- Lower the heat and simmer, covered, for 10 minutes.
Notes / Tips / Wine Advice:
Serving Tip:
Serve this sauce over your favorite pasta, rice, or steamed vegetables for a comforting meal.
Wine Advice:
A light, crisp white wine like Sauvignon Blanc pairs wonderfully with the creamy texture and subtle flavors of this sauce.
Nutritional Information
Calories: 175 kcal | Carbohydrates: 16 g | Protein: 4 g | Fat: 12 g | Fiber: 4 g | Sugar: 4 g | Salt: 1 g
