Creamy Pumpkin Almond Sauce
This creamy and savory pumpkin almond sauce is perfect for drizzling over pasta, rice, potatoes, or steamed vegetables. Quick to make and full of flavor!
Equipment
- Medium-size saucepan, Grater (optional)
Ingrediënten
- 1 cup 235 ml soy creamer or unsweetened nondairy milk (add 1 teaspoon cornstarch if using nondairy milk)
- ¼ teaspoon ground black pepper
- 2 cloves garlic grated (optional)
- 1½ teaspoons all-purpose seasoning or a combination of your favorite dried herbs such as basil and thyme
- ¼ cup 64 g almond butter
- ¾ cup 183 g pumpkin purée
- 1 teaspoon fine sea salt
- 2 tablespoons 16 g nutritional yeast
Instructies
- In a medium-size saucepan, combine all the ingredients.
- Cook over medium-high heat until it just starts to bubble.
- Lower the heat and simmer, covered, for 10 minutes.
Notes / Tips / Wine Advice:
Serving Tip:
Serve this sauce over your favorite pasta, rice, or steamed vegetables for a comforting meal.
Wine Advice:
A light, crisp white wine like Sauvignon Blanc pairs wonderfully with the creamy texture and subtle flavors of this sauce.
Nutritional Information
Calories: 175 kcal | Carbohydrates: 16 g | Protein: 4 g | Fat: 12 g | Fiber: 4 g | Sugar: 4 g | Salt: 1 g
