Creamy Pumpkin Almond Sauce
A rich and creamy pumpkin almond sauce that’s perfect for pasta, rice, potatoes, or steamed veggies. Quick, easy, and full of flavor!
Equipment
- wooden spoon
- Measuring cups and spoons
Ingrediënten
- 1 cup 235 ml soy creamer or unsweetened nondairy milk (add 1 teaspoon cornstarch if using nondairy milk)
- ¾ cup 183 g pumpkin purée
- ¼ cup 64 g almond butter
- 2 tablespoons 16 g nutritional yeast
- 1½ teaspoons all-purpose seasoning or a combination of dried herbs such as basil and thyme
- 1 teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- 2 cloves garlic grated (optional)
Instructies
- In a medium saucepan, combine all the ingredients over medium-high heat.
- Stir continuously until the mixture starts to bubble.
- Lower the heat and let the sauce simmer, covered, for 10 minutes, stirring occasionally.
- Serve warm over pasta, rice, potatoes, or steamed vegetables.
Notes / Tips / Wine Advice:
Serving Tip:
Drizzle over roasted vegetables or mix with cooked pasta for a creamy, comforting meal.
Wine Advice:
Pairs well with a light Chardonnay or a smooth Pinot Noir.
Nutritional Information
Calories: 110 kcal | Carbohydrates: 8 g | Protein: 3 g | Fat: 7 g | Fiber: 2 g | Sugar: 2 g | Salt: 0.8 g
