Creamy Pumpkin Swirl Bars
Creamy Pumpkin Swirl Bars
Ingrediënten
For the Bars:
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- 4 large eggs lightly beaten
- 1 15- oz. can pumpkin
- 1 cup vegetable oil
For the Cream Cheese Swirl:
- ½ of an 8-oz. package cream cheese softened
- ¼ cup sugar
- 1 large egg
- 1 tablespoon milk
- ½ cup miniature semisweet chocolate chips
Preparation Time: 25 minutes / Baking Time: 25 minutes at 350°F
Instructies
- Preheat your oven to 350°F.
- Line a 15×10-inch baking pan with foil, ensuring the foil extends over the edges.
- In a large bowl, stir together the first seven ingredients (flour, sugar, baking powder, cinnamon, baking soda, salt, cloves).
- Add the 4 lightly beaten eggs, pumpkin, and vegetable oil, then stir until well combined.
- Spread the batter evenly in the prepared pan.
- In a medium bowl, beat the softened cream cheese and 1/4 cup of sugar with a mixer on medium speed until they are combined.
- Beat in 1 egg and 1 tablespoon of milk.
- Drizzle the cream cheese mixture over the pumpkin batter.
- Using a narrow metal spatula, swirl it slightly to create a marbled effect.
- Sprinkle the top with the miniature semisweet chocolate chips.
- Bake for 25 to 30 minutes or until a toothpick inserted comes out clean.
- Allow the bars to cool in the pan on a wire rack.
- Use the foil to lift out the uncut bars, then cut them into individual bars.
Notes / Tips / Wine Advice:
Yields:
36 servings (1 bar each) Storage:
Place the bars in a single layer in an airtight container. Enjoy your Creamy Pumpkin Swirl Bars!
36 servings (1 bar each) Storage:
Place the bars in a single layer in an airtight container. Enjoy your Creamy Pumpkin Swirl Bars!
