Creamy Raw Avocado Spread
A creamy avocado spread blended with cashews and a hint of spice, perfect for dipping, spreading, or adding to your favorite dishes!
Equipment
- food processor, or blender
- knife
- Cutting board
Ingredients
- Flesh of 2 avocados
- 1 cup 138 g raw cashews
- ½ cup 80 g diced red onion
- 1 jalapeño pepper seeded
- Salt to taste
- Pepper to taste
Instructions
- Scoop out the flesh of the avocados and add to a food processor or blender.
- Add the raw cashews, diced red onion, and seeded jalapeño pepper.
- Season with salt and pepper to taste.
- Blend until smooth, scraping down the sides as needed to ensure a creamy consistency.
- Serve immediately or refrigerate until ready to use.
Notes / Tips / Wine Advice:
Serving Tip:
Serve as a dip with vegetable sticks, spread on sandwiches, or use as a creamy topping for tacos or wraps.Wine Advice:
Pairs well with a sparkling white wine like Prosecco or a fresh Margarita.Nutritional Information
Calories: 120 kcal | Carbohydrates: 8 g | Protein: 3 g | Fat: 10 g | Fiber: 3 g | Sugar: 1 g | Salt: 0.3 g
