Creamy Spinach Pork Chops
Creamy Spinach Pork Chops
This Unique Take On Pork Chops Is Drenched In A Rich And Velvety Sauce. Serve This Recipe With A Side Of Steamed Vegetables Or Rice Because You’ll Want To Spoon This Sauce Over More Than Just Those Finished Pork Chops!
Ingrediënten
- 4 Thick-Cut Boneless Pork Loin Chops About 2 Pounds
- 1 ½ Teaspoons Kosher Salt Divided
- ¾ Teaspoon Ground Black Pepper Divided
- 1 Teaspoon Paprika
- 2 Tablespoons Salted Butter Divided
- 6 Cubes Frozen Crushed Garlic
- 1 Cup Frozen Chopped Onions
- 2 Tablespoons All-Purpose Flour
- 1 ½ Cups 1% Milk
- ¼ Cup Heavy Cream
- 2 Cups Frozen Chopped Spinach
- ¼ Cup Freshly Grated Parmesan
Instructies
- Season Chops With 1 Teaspoon Salt, ½ Teaspoon Pepper, And Paprika.
- Heat A Large Ovenproof Skillet Over High Heat.
- When Hot, Add 1 Tablespoon Butter And Chops.
- Cook Until Brown And Meat Releases From The Surface Of The Skillet, About 3 Minutes.
- Flip And Cook Another 3 Minutes.
- Place Skillet In Oven And Bake Until Internal Temperature Reaches 145°F, About 8 Minutes.
- Remove Chops From Skillet And Return Skillet To Stove Over Medium-High Heat.
- Add Remaining 1 Tablespoon Butter, Garlic, And Onions.
- Sauté For 2 Minutes, Then Add Flour.
- Cook For 1 Minute Before Adding Milk And Cream.
- Stir And Allow Sauce To Thicken, About 2–3 Minutes, Before Adding Remaining ½ Teaspoon Salt, Remaining ¼ Teaspoon Pepper, Spinach, Parmesan, And Italian Seasoning.
- Cook 1–2 Minutes, Then Return Chops To Sauce And Serve.
Nutritional Information
Calories: 533 kcal
