Creamy Tuna Primavera

Portions:5
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Equipment

Ingrediënten

  • 1¾ cups milk
  • 1½ cups hot water
  • 3 tablespoons butter
  • 1 box creamy broccoli and pasta skillet meal mix
  • 2 medium carrots cut into ⅛-inch slices (1 cup)
  • 2 cans 5 oz each tuna, drained
  • 1 cup frozen sweet peas thawed, drained
  • 1 jar 4.5 oz sliced mushrooms, drained, if desired

Instructies

  • In 12-inch skillet, heat milk, hot water, butter, uncooked pasta and sauce mix (from skillet meal mix), carrots and tuna to boiling over high heat, stirring occasionally.
  • Reduce heat; cover and simmer 5 minutes, stirring occasionally.
  • Stir in peas and mushrooms.
  • Cover; simmer about 5 minutes or until vegetables are tender.
  • Remove from heat; let stand covered 5 minutes (sauce will thicken as it stands).

Notes / Tips / Wine Advice:

Time-saver:

Tuna is often available in handy pouches. The pouches are really easy to use, as no draining is required.

Nutritional Information

Calories: 320 kcal
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Recipe Category One Pot Dinner
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