Crème Caramel
Ingrediënten
Ingredients for 6 Servings
- 2 cups 500 ml Milk
- 7 tbsp 100 g Granulated sugar to caramelize
- ⅓ cup 70 g Granulated sugar
- 3 Eggs
- 1 Egg yolk
- 1 tbsp Vanilla sugar
Instructies
- Preheat oven to 250 °F (120 °C).
- Heat the granulated sugar in a pan, caramelize, and then pour into small molds.
- Boil the milk, granulated sugar, and vanilla sugar.
- Mix together the eggs and egg yolk, beat into the hot milk, sieve, and then fill the molds.
- Fill an appropriately sized pan with 1in (2 cm) of water, bring to a boil, then remove from heat.
- Place the molds in the pan, cover with aluminum foil, and bake for about 50–60 minutes.
- Remove from the water bath, let cool, and then chill for several hours in the refrigerator.
- Cut around the crème with a small knife and overturn onto dishes.
Notes / Tips / Wine Advice:
Garnish Recommendation: fruit purée and various sorbets
