Crisp Wedge Delight with Green Goddess Burst
Classic wedge salad with vibrant tomatoes, crispy bacon, and a creamy green goddess dressing.
Equipment
- blender or food processor
Ingredients
- 1 ripe Avocado diced
- 6 slices Bacon
- ¼ cup freshly chopped Chives
- 1 clove Garlic
- ¼ cup Greek yogurt
- 1 head Iceberg lettuce
- Juice of 1 large Lemon
- ¼ cup extra-virgin Olive oil
- ¼ cup fresh Parsley leaves
- ¼ cup fresh Basil leaves
- ¼ cup finely chopped Red onion
- 1 ½ cups yellow and red grape Tomatoes halved
- Freshly ground black pepper
- Kosher salt
Instructions
- Place bacon in a large skillet and cook over medium heat until brown and crisp, about 8 minutes.
- Transfer to a paper towel-lined plate, and once cool, crumble into small bits.
- In a blender or food processor, pulse avocado, yogurt, lemon juice, basil, parsley, chives, garlic, and olive oil until a thick mixture forms.
- With the motor running, add water 1 tablespoon at a time in a slow, steady stream until dressing reaches the desired consistency.
- Season with salt and pepper.
- Cut the head of lettuce into 4 wedges and place on 4 plates.
- Sprinkle with tomatoes, red onion, and crumbled bacon.
- Drizzle with green goddess dressing.
- Serve immediately.
Notes / Tips / Wine Advice:
Serving Tip:
Serve immediately to maintain the crispness of the lettuce and the texture of the dressing.
Wine Advice:
A crisp Sauvignon Blanc or a light-bodied Pinot Grigio would complement the fresh flavors of the salad.
Nutritional Information
Calories: 380 kcal | Carbohydrates: 15 g | Protein: 15 g | Fat: 30 g | Fiber: 5 g | Sugar: 5 g | Salt: 1 g
