Crispy Air-Fried Pickles with Tangy Mayo Sauce
Crispy, golden pickles paired with a tangy mayo sauce—perfect for snacking or starting off your meal in style!
Equipment
- Two shallow bowls
- whisk,
- Kitchen towels
Ingrediënten
For the Pickles:
- 1 egg whisked
- 2 tablespoons buttermilk
- ½ cup fresh breadcrumbs
- ¼ cup Romano cheese grated
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 ½ cups dill pickle chips pressed dry with kitchen towels
For the Mayo Sauce:
- ¼ cup mayonnaise
- ½ tablespoon mustard
- ½ teaspoon molasses
- 1 tablespoon ketchup
- ¼ teaspoon ground black pepper
Instructies
- In a shallow bowl, whisk together the egg and buttermilk.
- In another bowl, combine the breadcrumbs, Romano cheese, onion powder, and garlic powder.
- Pat the dill pickle chips dry using kitchen towels.
- Dip each pickle chip into the egg mixture, ensuring it’s coated, then dredge it in the breadcrumb mixture, pressing gently to adhere.
- Preheat the air fryer to 400°F (200°C).
- Place the coated pickle chips in a single layer in the air fryer basket.
- Cook for 5 minutes, shake the basket, and cook for another 5 minutes until crispy and golden.
- While the pickles cook, mix the mayonnaise, mustard, molasses, ketchup, and black pepper in a small bowl to make the dipping sauce.
- Serve the fried pickles hot with the tangy mayo sauce on the side.
Notes / Tips / Wine Advice:
Wine Advice:
Pair with a chilled sparkling wine or a light Pilsner for a refreshing balance.
Pair with a chilled sparkling wine or a light Pilsner for a refreshing balance.
Nutritional Information
Calories: 342 kcal | Carbohydrates: 12.5 g | Protein: 9.1 g | Fat: 28.5 g | Sugar: 4.9 g | Salt: 1.4 g
