Crispy Breaded Ravioli with Two Tasty Sauces
Crispy Breaded Ravioli with Two Tasty Sauces
Equipment
Ingrediënten
Prep Time: 20 minutes / Cooking Time: 25 minutes
For the Crispy Ravioli:
- 1 pound package of your choice of mixed ravioli
- 3 eggs
- 1 ¼ cups finely grated Parmesan cheese
- 2 cups panko Japanese bread crumbs
- ½ teaspoon salt flakes
- Cooking spray
For the Salsa Verde:
- 1 cup flat-leaf parsley
- ½ cup baby spinach leaves
- 2 gherkin pickles
- ½ cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 clove garlic crushed
For Serving:
- 12.5 ounces jar of pasta sauce of your choice heated
Instructies
- Cook the ravioli in a large saucepan of boiling water according to the package directions.
- Once cooked, drain and then cool the ravioli under cold running water.
- Spread them out on a tray to air dry.
- While the ravioli is drying, make the Salsa Verde.
- Process the parsley, baby spinach, gherkin pickles, olive oil, lemon juice, and crushed garlic until smooth.
- Season to taste.
- Preheat your 5- or 6-quart air fryer to 350°F for 3 minutes.
- Lightly beat the eggs in a medium bowl.
- In another medium bowl, combine the finely grated Parmesan, panko bread crumbs, and salt flakes.
- Working with four ravioli at a time, dip them in the beaten egg, allowing excess egg to drain away, and then coat them in the bread crumb mixture.
- Transfer the coated ravioli to a tray.
- Repeat this process until half of the ravioli are coated.
- Spray the coated ravioli generously with cooking spray.
- Carefully pull out the air fryer pan and basket, then place the coated ravioli in the basket.
- Slide the pan and basket back into the appliance.
- Keep the temperature set at 350°F and set the timer for 12 minutes.
- Cook the ravioli, turning them halfway through the cooking time, until they are crisp and golden.
- Transfer the cooked ravioli to a platter and cover to keep them warm.
- Then, repeat the coating and cooking process for the remaining ravioli.
Notes / Tips / Wine Advice:
Serve the crispy breaded ravioli with the heated pasta sauce and the delicious Salsa Verde on the side.
Tip:
For a vegetarian option, choose spinach-, mushroom-, ricotta-, or cheese-filled ravioli.
For a vegetarian option, choose spinach-, mushroom-, ricotta-, or cheese-filled ravioli.
