Crispy Dry-Rubbed Chicken Wings
Crispy Dry-Rubbed Chicken Wings
Equipment
- Large plate for seasoning
- mixing bowl
- Tongs
- Serving platter
Ingrediënten
- 1¼ pounds chicken wings separated into flats (wingettes) and drumettes
- 1 teaspoon baking powder
- 1 teaspoon cayenne pepper
- ¼ teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter melted
- Blue cheese dressing celery, and carrot sticks, for serving
Instructies
- Place the chicken wings on a large plate, then sprinkle evenly with the baking powder, cayenne pepper, and garlic powder.
- Toss the wings with your hands, ensuring the baking powder and seasonings fully coat them.
- Let the wings stand in the refrigerator for 1 hour or up to overnight.
- Preheat the air fryer to 400°F (200°C).
- Season the wings with salt and black pepper, then transfer them to the air fryer basket, standing them up on end against the basket wall and each other.
- Cook the wings in the air fryer until they are cooked through and crisp and golden brown, about 20 minutes.
- Transfer the wings to a mixing bowl and toss with the melted butter while they’re hot.
- Arrange the wings on a serving platter and serve warm with blue cheese dressing, celery, and carrot sticks.
Notes / Tips / Wine Advice:
Variations:
Classic Buffalo Wings:
Omit the cayenne from the recipe. After cooking, toss the wings in a bowl with ½ cup mild hot sauce and 4 tablespoons melted unsalted butter until well coated. Serve hot.Plain Wings:
Omit the cayenne, garlic powder, and butter. Cook as directed to achieve super crispy wings, perfect for dipping in your favorite sauce.Wine Advice:
Pair these crispy dry-rubbed chicken wings with a refreshing beer like a lager or a pale ale to balance out the heat from the cayenne pepper and enhance the overall flavor experience. Alternatively, serve them with a chilled glass of dry white wine, such as Sauvignon Blanc or Chardonnay, to complement the richness of the chicken.Nutritional Information
Calories: 230 kcal | Carbohydrates: 2 g | Protein: 18 g | Fat: 16 g | Fiber: 0 g | Sugar: 0 g
