Crispy Lemon-Pepper Chicken Drumsticks
Crispy Lemon-Pepper Chicken Drumsticks
Equipment
- Small bowl for seasoning
- Plate for coating
- grater
- Serving platter
Ingrediënten
- 2 teaspoons freshly ground coarse black pepper
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- 4 chicken drumsticks 4 ounces each
- Kosher salt
- 1 lemon
Instructies
- In a small bowl, stir together the freshly ground black pepper, baking powder, and garlic powder.
- Place the chicken drumsticks on a plate and sprinkle evenly with the baking powder mixture, turning the drumsticks to ensure they are well coated.
- Let the drumsticks stand in the refrigerator for at least 1 hour or up to overnight.
- Preheat the air fryer to 375°F (190°C).
- Sprinkle the drumsticks with kosher salt, then transfer them to the air fryer basket, standing them bone-end up and leaning against the wall of the basket.
- Cook the drumsticks in the air fryer until they are cooked through and crisp on the outside, about 30 minutes.
- Transfer the cooked drumsticks to a serving platter.
- Finely grate the zest of the lemon over the drumsticks while they are hot.
- Cut the lemon into wedges and serve with the warm drumsticks.
Notes / Tips / Wine Advice:
Wine Advice:
Pair these crispy lemon-pepper chicken drumsticks with a crisp and acidic white wine such as Sauvignon Blanc or Pinot Grigio to complement the brightness of the lemon zest and cut through the richness of the chicken. Alternatively, enjoy them with a light and refreshing beer like a pilsner or a wheat beer for a classic pairing that enhances the savory flavors of the dish.Nutritional Information
Calories: 250 kcal | Carbohydrates: 3 g | Protein: 30 g | Fat: 13 g | Fiber: 1 g | Sugar: 0 g
