Crispy Mashed Potato and Stuffing Patties
Crispy Mashed Potato and Stuffing Patties
Add a fun twist to your breakfast routine with these quick and delightful Crispy Mashed Potato and Stuffing Patties. Using leftover stuffing, mashed potatoes, and turkey, these patties are not only fast to prepare but also a flavorful and satisfying dish. Make it a weekly breakfast treat for your family, and watch them enjoy every crispy bite!
Ingrediënten
Preparation Time: 30 minutes / Serves: 12
- Unsweetened applesauce optional, as needed
- 2 tablespoons canola oil
- 2 tablespoons butter
- 2 cups leftover stuffing
- 2 cups leftover cooked turkey chopped
- 2 cups leftover mashed potatoes
- ¼ teaspoon pepper
- 2 tablespoons finely chopped onion
- 2 large eggs lightly beaten
Instructies
- In a large bowl, whisk together pepper, chopped onion, and lightly beaten eggs.
- Add stuffing, cooked turkey, and mashed potatoes.
- Mix until well combined.
- In a large skillet, heat canola oil and butter over medium heat.
- Working in clusters, place ½ cupfuls of the potato mixture into the skillet once the oil and butter are hot.
- Gently press the mixture to form patties.
- Fry each side until golden brown, approximately 5 to 6 minutes.
- Remove the patties from the skillet and place them on paper towels to absorb excess oil.
Notes / Tips / Wine Advice:
Serve the crispy patties with applesauce, if desired.
Enjoy these Crispy Mashed Potato and Stuffing Patties as a quick and delightful breakfast that adds a playful element to your morning routine.
