Crispy Vegetable Fritters
These crispy vegetable fritters are a delicious way to enjoy a variety of veggies in a fun, fried form—perfect as a side dish or a snack!
Equipment
- Frying pan, Mixing bowl, Spoon, Knife, Grater
Ingrediënten
- 1 cup 124 g grated zucchini
- 1 cup 125 g grated potatoes, rinsed under cool water and drained
- ½ cup 50 g grated carrots
- ½ cup 67 g green peas
- 2 cups 250 g all-purpose flour
- ¾ cup 170 g nondairy plain yogurt
- ¼ cup 60 ml canola or other vegetable oil, plus more for frying
- ¼ cup 60 ml plain soy or other nondairy milk
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper
- Salt and pepper to taste
Instructies
- Add the shredded zucchini, potatoes, carrots, peas, flour, yogurt, ¼ cup (60 ml) oil, milk, paprika, cayenne, salt, and pepper to a mixing bowl.
- Mix together until well incorporated.
- The mixture should be wet, like a very thick pancake batter.
- Pour the oil into a frying pan to about a depth of ¼ inch (6 mm) and heat over high heat.
- Spoon the batter into the pan to make 6 fritters.
- Fry for 5 to 7 minutes, until the edges start to turn brown.
- Flip and cook for 5 to 7 minutes longer.
- Remove the fritters from the pan and place them on a plate lined with paper towels to drain the excess oil.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a dipping sauce, such as a tangy vegan ranch or a spicy sriracha mayo, for added flavor.
Wine Advice:
Pair with a crisp white wine like Sauvignon Blanc, or a light beer to complement the crispy texture.
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Nutritional Information
Calories: 110 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 4 g | Fiber: 2 g | Sugar: 2 g | Salt: 0.2 g
