Slow-Cooked Beef Fajitas

Tender, slow-cooked beef fajitas packed with bold flavors and vibrant vegetables. Perfect for a simple, delicious Mexican-inspired meal!
Portions:4
Preparation Time: 15 minuten
Cooking Time:9 uur
for the vegetables 40 minuten
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Equipment

  • Crockpot (4-quart)
  • mixing bowl
  • sharp knife
  • spoon

Ingrediënten

  • 1 onion chopped
  • 4 cloves garlic minced
  • ¾ pound bottom round steak
  • 1 tbsp chili powder
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ cup salsa
  • 1 green bell pepper sliced
  • 1 yellow summer squash sliced
  • 4 flour tortillas
  • ½ cup sour cream

Instructies

  • Place the chopped onions and minced garlic in a 4-quart slow cooker.
  • Cut the steak into 2-inch pieces, then toss with chili powder, salt, and pepper.
  • Add the seasoned meat to the slow cooker.
  • Top with salsa, cover, and cook on low for 8–9 hours, or until the steak is tender.
  • Remove the meat from the slow cooker and shred using two forks.
  • Return the shredded beef to the slow cooker along with the sliced bell pepper and summer squash.
  • Cook on high for 30–40 minutes, until the vegetables are tender but still slightly crisp.

Notes / Tips / Wine Advice:

Serving Tip:
Serve warm with flour tortillas, sour cream, and your favorite garnishes such as guacamole, shredded cheese, or lime wedges.
Wine Advice:
Pair with a light-bodied red wine like Grenache or a refreshing white like Sauvignon Blanc.

Nutritional Information

Calories: 380 kcal | Carbohydrates: 42 g | Protein: 28 g | Fat: 12 g | Fiber: 4 g | Sugar: 6 g | Salt: 1.1 g
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Recipe Category Beef / Crockpot
Country Mexican
Season: All seasons
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