Sherry Glazed Chicken Comfort
Equipment
- Small mixing bowl
- Basting brush
Ingrediënten
- 4 chicken thighs or drumsticks
- ½ cup sweet sherry
- ¼ cup soy sauce gluten-free if needed
- 2 tbsp. honey
- 2 cloves garlic minced
- 1 tsp. ginger grated
- ½ tsp. red pepper flakes optional
- 1 tbsp. cornstarch
- 2 tbsp. water
- Salt and pepper to taste
Instructies
- Season the chicken with salt and pepper.
- In a small bowl, combine sherry, soy sauce, honey, garlic, ginger, and red pepper flakes (if using).
- Place the chicken in the slow cooker.
- Pour the sherry sauce over the chicken.
- Cover and cook on low for 4-5 hours, or until chicken is tender.
- Remove the chicken from the slow cooker and set aside.
- In a small bowl, whisk together cornstarch and water.
- Pour the cornstarch mixture into the slow cooker and stir.
- Cook on high for 10-15 minutes, or until the sauce thickens.
- Return the chicken to the slow cooker and coat with the thickened sauce.
- Serve hot.
Notes / Tips / Wine Advice:
Serving Tip:
Serve over rice or quinoa, and garnish with chopped green onions.Wine Advice:
A dry Oloroso sherry or a light-bodied red wine like Pinot Noir.Nutritional Information
Calories: 350 kcal | Carbohydrates: 20 g | Protein: 30 g | Fat: 15 g | Fiber: 1 g | Sugar: 15 g | Salt: 1.2 g
