Croissan’wich

Prepare the rolls by first unrolling the dough out of the can.

Separate the dough into four sections, each made up of two triangles.

Detach the triangles by tearing along the diagonal perforation, then reattach the dough along the outside parallel edges, pinching the dough together along the middle.

This will make one bigger triangle.

Loosely roll the dough, from the wide end, all the way up.

Now, bring the ends around so that they overlap and the roll is in the shape of a circle.

Press the ends together

and place the roll onto a baking sheet.

Repeat with the remaining dough, then bake following the directions on the package (bake at 375 degrees for 11 to13 minutes).

When the rolls are done baking build the sandwich using the above steps 2 through 5 in the recipe for the biscuit sandwich clone.