Crustworthy Meat Loaf

Thaw bread dough in refrigerator overnight.

Cover; let stand on floured surface at room temperature 1 hour.

Reserve 1 tablespoon egg for glaze.

Combine remaining ingredients; mix.

Shape into 9 x 4 loaf in shallow baking pan.

Bake at 350º for 45 minutes.

Drain.

Press dough onto bottom of greased 15 ½ x 10 ½ pan.

Place meat loaf in center of dough.

Fold dough ends over loaf.

Cut 6 strips of dough on each side of loaf; cross over top.

Brush with egg.

Bake at 350º for 30 minutes.

6-8 servings.

Serve with additional heated process cheese spread, if desired.