Roll and stretch the pizza dough into a 6-inch round.
Lay the dough round in the air fryer, then brush with 1 teaspoon of the olive oil.
Arrange the lamb crumbles over the dough and sprinkle with the cumin and paprika, followed by the olives and feta.
Season with salt and pepper, drizzle with the remaining 1 teaspoon olive oil, and cook at 350°F until the dough is cooked through and the meat is browned and crisp on top, about 8 minutes.
