Couscous with a Kick

Israeli Couscous with Curry, Cashews, and Currants in a rustic ceramic bowl, featuring pearl-like couscous infused with curry spices, toasted cashews, and sweet currants. Garnished with fresh cilantro, set on a wooden table with a bowl of yogurt sauce and a glass of iced herbal tea in the softly blurred background.

Couscous with a Kick

Looking for a side dish that's anything but boring? This Curried Israeli Couscous is a delightfully unique twist on a Middle Eastern classic. Packed with rich yellow curry, plump currants, and crunchy cashews, this dish is so flavorful you might just forget it’s a side! It’s the perfect, unexpected partner for a weeknight dinner or a summer picnic.
Portions:4
Preparation Time: 5 minuten
Cooking Time:10 minuten
Cost$2 per person
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Equipment

Ingrediënten

  • 173 g dry Israeli couscous
  • 36 g currants
  • 35 g cashew pieces
  • 2 g dried parsley or 12 g fresh
  • 1 tsp yellow curry powder
  • 470 ml water salted to taste
  • 60 ml extra-virgin olive oil
  • Salt and pepper to taste

Instructies

  • Bring the salted water to a boil in a large pot.
  • Add the couscous, reduce to a simmer, cover, and cook for 8 to 10 minutes, stirring often to prevent scorching, until the water is absorbed.
  • Fluff with a fork.
  • Stir in the olive oil, currants, cashews, parsley, curry powder, salt, and pepper.
  • Serve warm.

Notes / Tips / Wine Advice:

Serving Tip:
This couscous pairs well with grilled vegetables or a light protein like chickpeas or tofu. For a heartier meal, serve it alongside roasted chicken or fish.
Wine Advice:
The earthy spices and nutty flavors of this couscous call for a wine that can handle its complexity. A dry white wine like a crisp Sauvignon Blanc from New Zealand is a fantastic choice; its zesty acidity will beautifully cut through the richness of the cashews and complement the curry notes. For a fun, off-the-beaten-path pairing, try a slightly sweeter Riesling from Germany. Its subtle fruitiness will bring out the sweet flavors of the currants.

Nutritional Information

Calories: 280 kcal | Carbohydrates: 30 g | Protein: 6 g | Fat: 16 g | Fiber: 3 g | Sugar: 9 g | Salt: 0.3 g
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Recipe Category Main Dish / Side Dish
Season: Spring / Summer
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