Custard Pie

Custard Pie

Most Amish families’ egg supplies have come from their own flocks of chickens. When there were plenty of eggs, the cook had a repertoire of dishes to make so that no eggs went to waste (fried or scrambled for breakfast or lunch, in sandwiches or on top of stewed crackers, mixed into noodles or angel food cake, and more). Custard pies were a welcome variation to the usual weekly fare.
Share on Facebook Recept afdrukken

Ingrediënten

  • â…“ cup sugar
  • 2 tsp. flour
  • ½ tsp. salt
  • 3 eggs
  • 3 cups milk
  • ÂĽ tsp. nutmeg
  • 1 9 ” unbaked pie shell

Instructies

  • Combine sugar, flour, salt, and eggs and mix until smooth.
  • Heat milk to boiling point.
  • Add 1 cup hot milk to egg mixture.
  • Pour that into the remaining hot milk.
  • Pour into unbaked pie shell.
  • Sprinkle nutmeg over top.
  • Bake at 350° for 40–45 minutes.

Notes / Tips / Wine Advice:

Makes 1 9” pie
————————————————————————————————–
Recipe Category Pie
Country Amish

You May Also Like

A plate of rich chocolate peanut butter chip fudge on a rustic wooden table, featuring thick, creamy fudge with a deep chocolate base studded with golden peanut butter chips. Some pieces are cut to reveal the smooth, dense texture, with extra peanut butter chips and chocolate shavings scattered around for a homemade touch. Soft natural lighting enhances the rich, indulgent tones.

Chocolate Peanut Butter Chip Fudge

augustus 2, 2022
A plate of eggnog truffles coated in white chocolate, dusted with nutmeg and cinnamon, on a rustic wooden table with cinnamon sticks and whole nutmeg scattered around. The setting has soft, natural lighting and a cozy holiday touch.

Eggnog Truffles

oktober 10, 2022
A rustic ceramic bowl of smooth and creamy Zorba’s hummus, drizzled with olive oil and garnished with a sprinkle of pepper, is surrounded by fresh pita chips, a small bowl of olive oil, whole garlic cloves, a halved lemon, and a scoop of peanut butter on a wooden table.

Zesty Lemon Hummus

mei 6, 2022
Translate »