Top-down view of a rustic wooden table featuring a variety of traditional Cypriot dishes arranged around a central sign labeled CYPRUS, with the Cyprus flag in the top right corner. Includes moussaka, souvlaki skewers, stuffed grape leaves, olives, grilled flatbread, village salad with feta, and bulgur wheat, all served in wooden and ceramic bowls and plates.

Cyprus

Top-down view of a rustic wooden table featuring a variety of traditional Cypriot dishes arranged around a central sign labeled CYPRUS, with the Cyprus flag in the top right corner. Includes moussaka, souvlaki skewers, stuffed grape leaves, olives, grilled flatbread, village salad with feta, and bulgur wheat, all served in wooden and ceramic bowls and plates.

Cyprus

Cyprus is a stunning island known for its breathtaking nature, but it’s also a destination for delicious food and drinks. With a rich culinary heritage that blends Mediterranean flavors, Cypriot cuisine offers something for everyone. From fresh seafood to traditional meze and sweet desserts, the food in Cyprus is as captivating as its landscapes. Discover the tastes that make this island a true culinary gem.

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