A rustic presentation of zesty orange-ginger vegan chocolate cupcakes, elegantly arranged on a wooden table. The cupcakes have a rich, dark chocolate base topped with creamy orange-infused frosting, garnished with candied orange zest and a sprinkle of grated ginger. Some cupcakes are placed on a wooden cutting board, while others are arranged with fresh orange slices and small pieces of dark chocolate around them. Soft natural lighting enhances the warm and inviting feel, with gentle shadows and a hint of greenery in the background.

Dark Chocolate Pomegranate Bark

Share on Facebook Recept afdrukken

Ingrediënten

  • Melted dark chocolate
  • Fresh Pomegranate seeds
  • Sprinkle of flake salt

Instructies

  • Mix a handful of pomegranate seeds into the dark chocolate and stir gently to combine.
  • Spread melted dark chocolate over either a silpat mat or a sheet of waxed paper.
  • Sprinkle more pomegranate seeds over the chocolate, poking each one in slightly with the tip of a toothpick.
  • (I found the seeds pop off easily if they are not pushed into the chocolate).
  • Sprinkle lightly with salt, and allow the chocolate to set.
  • Carefully break into pieces and serve.
————————————————————————————————–
Recipe Category Chocolate / Dessert
Diets Vegan
Translate »