A plate of deep dark fudge on a rustic wooden table, featuring rich, intensely chocolatey fudge with a smooth, dense texture and deep, dark brown color. Some pieces are cut to reveal the creamy interior, with the top lightly dusted with cocoa powder and a few drizzled with melted chocolate. Scattered chocolate shavings and cocoa powder enhance the indulgent presentation. Soft natural lighting highlights the deep, luxurious chocolate tones.

Deep Dark Fudge

Portions:2.25 pounds fudge.
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Ingrediënten

  • 1½ cups sugar
  • 1 jar marshmallow creme 7 oz.
  • 1 can evaporated milk about 2/3 cup(5 oz.)
  • ¼ cup butter or margarine
  • 2 cups HERSHEY’S SPECIAL DARK Chocolate Chips
  • ½ teaspoon vanilla extract

Instructies

  • Line 8- or 9-inch square pan with foil.
  • Butter foil; set aside.
  • Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan.
  • Cook over medium heat, stirring constantly, to a full boil.
  • Boil, stirring constantly, 5 minutes.
  • Remove from heat; add chocolate chips and vanilla.
  • Stir just until chips are melted; pour into prepared pan.
  • Refrigerate 1 hour or until firm.
  • Cut into squares.
  • Store tightly covered in a cool, dry place.
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Recipe Category Candy
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