A plate of deep dish brownies on a rustic wooden table, featuring thick, fudgy brownies with a rich chocolate interior and a slightly crisp top. Some are cut open to reveal their gooey, dense texture, drizzled with melted chocolate and dusted with cocoa powder. Chocolate chunks and crumbs are scattered around, with soft natural lighting enhancing the deep, indulgent chocolate tones.

Deep Dish Brownies

Portions:16 brownies.
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Ingrediënten

  • ¾ cup butter or margarine, melted
  • 1½ cups sugar
  • 1½ teaspoons vanilla extract
  • 3 eggs
  • ¾ cup all-purpose flour
  • ½ cup HERSHEY’S Cocoa
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Instructies

  • Heat oven to 350°F.
  • Grease 8-inch square baking pan.
  • Combine butter, sugar and vanilla in bowl.
  • Add eggs; beat well with spoon.
  • Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.
  • Spread batter evenly into prepared pan.
  • Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan.
  • Cool completely in pan on wire rack.
  • Cut into bars

Notes / Tips / Wine Advice:

VARIATION:
Stir 1 cup REESE’S Peanut Butter Chips
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Recipe Category Chocolate / Cupcakes-Brownies
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