A beautifully plated dish of Delicious Chicken Bits, featuring golden, bite-sized chicken cubes seasoned with a blend of turmeric, chili powder, cumin, thyme, and paprika. The chicken is arranged on a rustic ceramic plate, garnished with fresh herbs. A side of dipping sauce and lemon wedges accompany the dish on a wooden table. Soft, warm lighting enhances the inviting and flavorful presentation.

Spiced Chicken Bites

These spiced chicken cubes are flavorful and versatile, perfect for serving as appetizers, adding to salads, or enjoying as a main course.
Portions:8 servings
Preparation Time: 15 minuten
Cooking Time:20 minuten
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Equipment

  • baking dish
  • Wok or large non-stick frying pan
  • mixing bowl
  • greaseproof paper

Ingrediënten

  • 50 g 1¼ lb boned, skinned chicken breasts (approximately 4 breast pieces)
  • ½ tsp freshly ground black pepper
  • ¼ tsp ground turmeric
  • ¼ tsp chili powder
  • ½ tsp ground cumin
  • ½ tsp dried thyme
  • ¼ tsp garlic powder
  • ½ tsp bright red paprika
  • ¼ tsp salt
  • Vegetable oil for cooking

Instructies

  • Preheat the oven to 180°C/350°F/gas mark 4.
  • Cut each chicken breast piece into thirds lengthways, and then crossways into 2–2½ cm (¾–1 inch) segments.
  • Place in a bowl.
  • Add the black pepper, turmeric, chili powder, cumin, thyme, garlic powder, paprika, salt, and 1 tablespoon of oil to the bowl.
  • Mix well and set aside for at least 10 minutes to marinate.
  • Heat 2 tablespoons of oil in a wok or large, non-stick frying pan over very high heat.
  • Once the oil is very hot, add the marinated chicken pieces.
  • Stir and fry quickly until the chicken is lightly browned or turns opaque on the outside.
  • Transfer the chicken pieces to a baking dish, then cover loosely with lightly oiled greaseproof paper that sits directly on the chicken pieces.
  • Bake for 8–10 minutes, or until the chicken pieces are cooked through.
  • If not eating immediately, remove the chicken from the hot baking dish to prevent drying out.

Notes / Tips / Wine Advice:

Serving Tip:
Serve the chicken bites with dipping sauces such as yogurt-based dips or chutneys, or add them to a salad for a flavorful, protein-packed meal.
Wine Advice:
Pair with a light white wine, such as Sauvignon Blanc, or a refreshing sparkling wine for a perfect appetizer pairing.

Nutritional Information

Calories: 180 kcal | Carbohydrates: 2 g | Protein: 26 g | Fat: 8 g | Fiber: 1 g | Sugar: 1 g | Salt: 0.8 g
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Recipe Category Appetizer / Chicken / Main Dish
Country India / International
Season: All seasons
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