A stunning deluxe marbled cheesecake on a rustic wooden table, featuring a rich, creamy vanilla base swirled with luscious dark chocolate in an elegant marbled pattern. The top is decorated with chocolate curls and a dusting of cocoa powder. A slice is cut to reveal the smooth, marbled interior, with scattered chocolate shavings and crumbs adding to the homemade charm. Soft natural lighting highlights the textures and indulgent tones.

Deluxe Marbled Cheesecake

Portions:12 servings
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Ingrediënten

  • CHOCOLATE CRUMB CRUST recipe below
  • ¼ cup butter or margarine, melted
  • ¼ cup HERSHEY’S Cocoa
  • 4 packages cream cheese softened
  • 1 can sweetened condensed milk not evaporated milk
  • 4 eggs
  • 1 tablespoon vanilla extract
  • ⅓ cup all-purpose flour

Instructies

  • Prepare CHOCOLATE CRUMB CRUST.
  • Heat oven to 300°F.
  • Combine cocoa and butter until smooth in small bowl; set aside.
  • Beat cream cheese in large bowl until fluffy.
  • Gradually add sweetened condensed milk, beating until smooth.
  • Beat in eggs and vanilla then flour.
  • Measure 1-1/2 cups batter into medium bowl; beat in cocoa mixture. Spoon half of vanilla batter over prepared crust.
  • Spoon half of chocolate batter in dollops into pan.
  • Repeat, ending with chocolate batter.
  • With metal spatula or knife, cut through batters to marble.
  • Bake 50 to 60 minutes or until center is set.
  • Remove from oven to wire rack.
  • With knife, loosen cake from side of pan.
  • Cool completely; remove side of pan.
  • Refrigerate several hours before serving.
  • Store covered in refrigerator

Notes / Tips / Wine Advice:

CHOCOLATE CRUMB CRUST:
Combine 1½ cups vanilla wafer crumbs (about 45 wafers), ½ cup powdered sugar, ⅓ cup HERSHEY’S Cocoa and ⅓ cup melted butter or margarine. Press mixture firmly onto bottom of 9-inch springform pan.
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Recipe Category Cake / Chocolate
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