Tender baby potatoes tossed in a light, herby dill dressing with crumbled feta cheese and thinly sliced red onions, garnished with fresh dill and black pepper.

Creamy Dilled Potato Salad with Feta

Tangy potato salad with fresh dill, feta cheese, and crisp vegetables, perfect for picnics and gatherings.
Portions:8
Preparation Time: 20 minuten
Cooking Time:30 minuten
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Equipment

Ingrediënten

  • 1 large red Bell pepper chopped
  • 1 medium Cucumber cut in half lengthwise and sliced
  • 3 tbsp chopped fresh Dill
  • 4 oz package crumbled Feta cheese
  • ½ cup sliced Green onions
  • ½ to 1 tsp Salt
  • ½ tsp Pepper
  • 2 pounds small red Potatoes unpeeled
  • ⅓ cup red wine Vinegar
  • ¼ cup Vegetable or canola oil

Instructies

  • Bring potatoes and water to cover to a boil.
  • Cook 25 to 30 minutes or just until tender; drain and cool.
  • Cut potatoes into quarters.
  • Whisk together vinegar, oil, dill, salt, and pepper.
  • Pour over warm potatoes.
  • Stir in chopped bell pepper, cucumber, and green onions; add cheese, and toss to combine.
  • Cover and chill at least 2 hours.

Notes / Tips / Wine Advice:

Serving Tip:
Chill for at least 2 hours before serving to allow the flavors to meld.
Wine Advice:
Pair with a crisp dry Rosé or a light-bodied Sauvignon Blanc to complement the tangy flavors.

Nutritional Information

Calories: 220 kcal | Carbohydrates: 25 g | Protein: 6 g | Fat: 10 g | Fiber: 3 g | Sugar: 3 g | Salt: 0.6 g
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Recipe Category Salad / Side Dish / Vegetables
Country International
Holliday: Picnic
Season: Summer
Diets Gluten Free / Vegetarian
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