Doc’s Secret Remedy Chili
Doc’s Secret Remedy Chili
Ingrediënten
- ¼ cup cooking oil
- 3 pounds boneless sirloin beef London broil, or tri-tip steak, cubed
- 6 ounces bulk pork sausage
- 1 can 14 1/2 oz. beef broth
- 1 can 8 oz. tomato sauce
- 1 can 6 oz. tomato cocktail
- 1 can or bottle 12 oz. beer
- 11 tablespoons chili powder
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons Tabasco sauce
- 1 tablespoon ground cumin
- Salt to taste
Instructies
- eat oil in a Dutch oven over medium heat.
- Cook beef in the oil, stirring occasionally, until beef is browned.
- Cook sausage in a small skillet, stirring frequently, until no longer pink; drain.
- Stir pork, 1 cup of beef broth, tomato sauce, tomato cocktail, 3/4 cup of beer, 6 tablespoons of chili powder, onion powder, garlic powder, and 1 teaspoon of Tabasco sauce into the beef.
- Heat the mixture to boiling, then reduce the heat.
- Simmer uncovered for about 1 1/2 hours, adding remaining beef broth as needed for desired consistency.
- Cook until beef is fork-tender.
- Stir in the remaining chili powder, Tabasco sauce, and ground cumin.
- Simmer uncovered for an additional 30 minutes.
- Salt to taste.
Notes / Tips / Wine Advice:
Feel free to enjoy the remaining 6 oz. of beer while cooking; after all, making chili is hot work!
