A bowl of Dorito taco salad with crisp lettuce, seasoned ground beef, cherry tomatoes, black beans, shredded cheddar cheese, and crunchy Nacho Cheese Doritos on a rustic wooden table. Garnished with sliced jalapeños and fresh cilantro, with a serving spoon lifting a portion to showcase the vibrant ingredients. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Dorito Taco Salad

Portions:4
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Ingredients

  • 1 lb. ground beef
  • kosher salt
  • Freshly ground black pepper
  • 2 tsp. chili powder
  • 1 tsp. paprika
  • 1 tsp. cumin
  • 2 tbsp. tomato paste
  • 2 heads romaine lettuce chopped
  • 1 cherry tomatoes halved
  • 1 can black beans drained and rinsed
  • 1 c. shredded Cheddar cheese
  • 1 avocado diced
  • 1 c. Pico de Gallo
  • ¼ c. Chopped cilantro
  • sour cream
  • Lime wedges for serving

Instructions

  • Heat a large cast iron skillet over medium-high heat.
  • Add the beef and break up the meat into small pieces with a wooden spoon.
  • Cook, stirring occasionally, until browned all over and cooked through, about 5-7.
  • Drain fat.
  • Stir cumin and chili powder into the meat.
  • Season with salt and pepper to taste.
  • Add tomato paste and about 2 tablespoons of water.
  • Cook until the water cooks off and the flavors have melded, about 2 more.
  • Turn off heat and set aside.
  • Assemble salad: Toss chopped lettuce, cooked ground beef, cherry tomatoes, black beans, cheddar cheese, avocado, cilantro and pico de gallo together in a large serving bowl.
  • Serve with sour cream and lime wedges.
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Recipe Category Beef / Salad / Taco’s
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