Double Chocolate Crispy Rice Donuts
Double Chocolate Crispy Rice Donuts
This recipe brings together the irresistible combination of chocolate and crispy rice in the form of delightful donuts, making it a perfect treat for any occasion. Plus, there are sprinkles to add a touch of fun and color!
Ingrediënten
- 3 tablespoons palm shortening
- 1 10-ounce bag mini marshmallows
- ¼ cup chocolate chips
- 4 cups vegan gluten-free crisped rice cereal
- ½ cup Dollop Gourmet Hot Chocolate vegan frosting
- Sprinkles
Instructies
- Lightly spray a donut pan with nonstick cooking spray.
- In a saucepan over medium-low heat, melt the palm shortening.
- Add the mini marshmallows and cook, stirring constantly, until they are completely melted.
- Stir in the chocolate chips and continue stirring until they are melted and fully incorporated.
- Add the gluten-free crisped rice cereal to the saucepan and mix until it is evenly coated with the marshmallow mixture.
- Quickly press the cereal mixture into each cavity of the donut pan before it cools.
- Ensure it’s evenly distributed.
- Refrigerate the donuts until they are completely cool and set.
- Once the donuts are cool, carefully remove them from the pan.
- Frost the donuts with the Dollop Gourmet Hot Chocolate vegan frosting.
- Decorate the frosted donuts with colorful sprinkles for that extra touch of joy.
Notes / Tips / Wine Advice:
If you don’t have a donut pan, you can make these treats in a traditional square shape by pressing the mixture into a parchment-lined baking pan. For the crisped rice cereal, you can use Nature’s Path Envirokidz Organic Koala Crisp Cereal. For the marshmallows, the My Dandies brand is recommended, and for the frosting, Dollop Gourmet Hot Chocolate is the way to go.
Enjoy your Double Chocolate Crispy Rice Donuts – a truly indulgent and fun dess
