Double Chocolate Muffins
Double Chocolate Muffins
Indulge in these decadent Double Chocolate Muffins, perfectly vegan, soft, and gooey with rich chocolate flavor. For an extra touch of luxury, drizzle with chocolate ganache!
Equipment
- Muffin tin, Paper liners (or nonstick spray for jumbo muffins), Large bowl, Small bowl, Whisk, Spoon, Wire rack
Ingrediënten
- 1 cup 120 g white whole wheat or whole wheat pastry flour
- ½ cup 63 g all-purpose flour
- ¼ teaspoon fine sea salt
- 1 cup 120 g powdered sugar
- ¼ cup 20 g unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ cup plus 1 tablespoon 76 g unsweetened applesauce
- 1 tablespoon 15 ml apple cider vinegar
- 1 teaspoon pure vanilla extract
- 1 cup 235 ml plain soy creamer or any nondairy milk
- ½ cup 58 g nondairy semisweet chocolate chips
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Line a standard muffin tin with paper liners or lightly coat a jumbo muffin tin with nonstick cooking spray.
- In a large bowl, sift together the white whole wheat flour, all-purpose flour, salt, powdered sugar, cocoa powder, and baking soda.
- Set aside.
- In a small bowl, whisk together the applesauce, apple cider vinegar, vanilla extract, and soy creamer.
- Gently fold the wet ingredients into the dry, being careful not to overmix.
- Fold in the semisweet chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 16-20 minutes (for standard muffins) or 25 minutes (for jumbo muffins), or until a toothpick inserted into the center comes out clean.
- Let the muffins cool on a wire rack before serving.
Notes / Tips / Wine Advice:
Serving Tip:
For an indulgent treat, drizzle with warm chocolate ganache and serve with a glass of almond milk.
Wine Advice:
Pair with a rich red wine like a Merlot or a sweet dessert wine such as Port for an extra indulgence.
Nutritional Information
Calories: 220 kcal | Carbohydrates: 38 g | Protein: 3 g | Fat: 7 g | Fiber: 4 g | Sugar: 15 g | Salt: 0.2 g
