Double-Quick Dinner Rolls

Portions:12
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Equipment

Ingrediënten

  • 2¼ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 package regular active or fast-acting dry yeast 2¼ teaspoons
  • 1 cup very warm water 120°F to 130°F
  • 2 tablespoons shortening
  • 1 egg

Instructies

  • In large bowl, mix 1¼ cups of the flour, the sugar, salt and yeast.
  • Add warm water, shortening and egg; beat with spoon until smooth.
  • Stir in remaining 1 cup flour until smooth.
  • Scrape batter from side of bowl.
  • Cover loosely with plastic wrap and cloth towel; let rise in warm place about 30 minutes or until doubled in size.
  • Grease 12 regular-size muffin cups with shortening or cooking spray.
  • Stir down batter by beating about 25 strokes.
  • Divide batter evenly among muffin cups.
  • Let rise 20 to 30 minutes or until batter rounds over tops of cups.
  • Heat oven to 400°F.
  • Bake rolls 15 to 20 minutes or until golden brown.
  • Serve warm.

Notes / Tips / Wine Advice:

Make-Ahead Magic

Get a jump on your holiday baking by making these rolls ahead. Freeze the cooled rolls in a resealable freezer plastic bag for 2 to 3 months. To reheat, remove from bag and wrap rolls in foil. Bake at 350°F for 20 minutes or until hot.
Festive Touch Sprinkle the rolls with sesame seed or poppy seed before baking.

Nutritional Information

Calories: 120 kcal
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Recipe Category Bread
Holliday: Christmas
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