Double-Sugar Cookies
Double-Sugar Cookies
Equipment
Ingrediënten
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 cup butter softened
- 1 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- 4¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon salt
- Colored sugar
Instructies
- In large bowl, beat granulated sugar, powdered sugar and butter with electric mixer on medium speed until light and fluffy.
- Beat in oil, vanilla and eggs until well blended.
- On low speed, beat in flour, baking soda, cream of tartar and salt until dough forms.
- Cover with plastic wrap; refrigerate at least 2 hours or overnight.
- Heat oven to 375°F.
- Shape dough into 1-inch balls.
- On ungreased cookie sheets, place balls 2 inches apart.
- Flatten each with bottom of glass dipped in colored sugar.
- Bake 5 to 8 minutes or until set but not brown.
- Immediately remove from cookie sheets to cooling racks.
