Eastern North Carolina Vinegar Sauce
Eastern North Carolina Vinegar Sauce
Enough for seasoning several dishes
Equipment
- Lidded container for storage
Ingrediënten
- 1 ½ cups White Vinegar
- ½ cup Water
- 1 ½ teaspoons Cayenne Pepper
- 1 ½ teaspoons Crushed Red Pepper Flakes
- 1 ½ teaspoons Dark Brown Sugar
- ¾ teaspoon Table Salt
Notes / Tips / Wine Advice:
Wine Advice:
Pair your Carolina Pulled Pork seasoned with this vinegar sauce with a crisp, dry white wine such as Sauvignon Blanc or Chardonnay to complement the tangy flavors.Nutritional Information
Calories: 10 kcal | Carbohydrates: 2 g | Protein: 0 g | Fat: 0 g | Fiber: 0 g | Sugar: 1 g
