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Process all ingredients in a food processor 30 seconds or until mixture forms a ball, stopping twice to scrape down sides.
Use a cookie press fitted with a bar-shaped disc to shape dough into 2½-inch straws, following manufacturer’s instructions.
Or divide dough in half, and shape each portion into a 7-inch log; wrap in plastic wrap, and chill 1 hour.
Cut logs into ¼-inch slices.
Place cheese straws on greased baking sheets.
Bake at 375° for 8 minutes or until golden.
Remove to wire racks to cool.
Store in an airtight container for up to 1 week.
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