Golden Crust Chicken Pot Pie

Golden Crust Chicken Pot Pie

Classic chicken pot pie with a creamy filling and golden crust—a perfect comfort dish!
Portions:6
Preparation Time: 1 uur 30 minuten
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Equipment

  • baking dish

Ingrediënten

  • For the Filling
  • 2 cups diced cooked chicken
  • 1 medium onion chopped
  • 4 boiled eggs grated or chopped
  • 2 cans 15 ounces each mixed vegetables, drained
  • 2 cans 10.5 ounces each cream of chicken soup
  • 1 can 10.5 ounces cream of celery soup
  • ½ cup chicken broth
  • For the Crust
  • 1 cup sweet milk
  • 1 cup mayonnaise
  • 1 cup self-rising flour

Instructies

Preheat the Oven

  • Preheat the oven to 350°F (175°C).
  • Prepare the Filling
  • In a large baking dish, layer the diced cooked chicken, chopped onion, and boiled eggs.

Prepare the Soup Mixture

  • In a mixing bowl, combine the cream of chicken soup, cream of celery soup, and chicken broth.
  • Add the drained mixed vegetables and stir until well combined.
  • Pour the soup mixture over the layered chicken, onion, and eggs in the baking dish.
  • Prepare the Crust
  • In another mixing bowl, whisk together the sweet milk, mayonnaise, and self-rising flour until smooth.
  • Spread this mixture evenly over the soup layer in the baking dish to form the crust.

Bake

  • Place the baking dish in the preheated oven and bake for 1 to 1 1/2 hours, or until the crust is golden brown.
  • Serve
  • Remove the chicken pot pie from the oven and let it cool slightly before serving.
  • Slice and serve warm.

Notes / Tips / Wine Advice:

Wine Advice:

Pair these hearty baked chicken wings with a light-bodied red wine such as Pinot Noir or a crisp white wine like Chardonnay. These wines will complement the rich flavors of the dish and enhance the overall dining experience.

Nutritional Information

Calories: 430 kcal | Carbohydrates: 32 g | Protein: 22 g | Fat: 22 g | Fiber: 3.2 g | Sugar: 6 g | Salt: 950 g
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Recipe Category Casserole / Chicken / Main Dish / One Pot Dinner
Country American
Diets Flexitarian
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