Easy Hamburger Stew
Ingrediënten
- ½-1 lb. hamburger
- 1 small onion chopped
- 1 quart home-canned green beans or you can use a quart of fresh green beans, cut in 1-inch pieces
- 6 potatoes peeled and cubed
- 2 quarts beef broth
- salt and pepper to taste
- summer savory and/or thyme to taste optional
Instructies
- Brown the hamburger; drain off the fat.
- Add the rest of the ingredients and simmer until potatoes are tender.
Notes / Tips / Wine Advice:
I usually use canned green beans, and when I do, I make sure the potatoes are cut into smaller bite-sized pieces so the stew cooks quicker since the canned green beans are already thoroughly cooked.
