Easy Homemade Bread

Add 1 tbsp of sugar + yeast in warm water, mix.

Wait for about 5 min

until the yeast become creamy foam.

Mix 7 tbsp of sugar + salt into the creamy foam.

Add 1 cup of flour at a

time and mix until you have a tacky dough.

Knead for 7 more minutes and place the dough in bowl greased with

oil, cover it with a cloth and let it rise until it doubles in size.

It will take approx. an hour.

After that knead the dough for 1 more minute and divide in two halves.

Shape the loaves and place into two greased loaf pans.

Let it rise for 30 minutes.

Bake at 175 degrees for 30-40 minutes.

Cool and enjoy your bread!