Easy Homemade Yeast Rolls
Easy Homemade Yeast Rolls
Equipment
Ingrediënten
- 1 package 2 1/4 teaspoons active dry yeast
- 1 cup warm water 110°F/45°C
- 2 tablespoons vegetable oil
- 2 tablespoons sugar
- 2 cups self-rising flour
- Butter for brushing optional
Instructies
- In a large mixing bowl, dissolve the yeast in warm water.
- Let it sit for 5-10 minutes until frothy.
- Add the vegetable oil and sugar to the yeast mixture and mix well.
- Gradually add the self-rising flour to the wet ingredients, stirring until a soft dough forms.
- Turn the dough out onto a floured surface and knead it for about 1 minute until smooth and elastic.
- Roll out the dough to about 1/2-inch thickness and cut it into desired shapes using a biscuit cutter or knife.
- Place the shaped rolls on greased baking sheets, leaving some space between each roll.
- Cover the rolls loosely with a clean kitchen towel and let them rise in a warm place for 20-30 minutes, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Bake the rolls in the preheated oven for 10 minutes or until they are golden brown.
- Optional: Remove the rolls from the oven, brush the tops with melted butter, and return them to the oven for a few more minutes to brown the tops.
- Once baked, transfer the rolls to a wire rack to cool slightly before serving.
Notes / Tips / Wine Advice:
These homemade yeast rolls are perfect for serving alongside soups, stews, or as a side for holiday dinners. They are best enjoyed fresh from the oven with a pat of butter.
Wine Pairing Advice:
Pair these Easy Homemade Yeast Rolls with a light-bodied white wine such as Sauvignon Blanc or a crisp sparkling wine like Prosecco. The wine’s acidity will complement the richness of the rolls while enhancing their flavor. Enjoy!
Nutritional Information
Calories: 100 kcal | Carbohydrates: 16 g | Protein: 2 g | Fat: 3 g | Fiber: 1 g | Sugar: 2 g
