Easy vegan garlic bread spread in a ceramic bowl, made with plant-based butter, roasted garlic, parsley, and nutritional yeast, served on a wooden board with crusty bread and fresh parsley in a cozy setting.

Easy Vegan Garlic Bread Spread

Transform your bread into a garlicky, toasty delight with this easy vegan garlic spread. Perfect for garlic rolls or a quick snack!
Portions:6
Preparation Time: 5 minuten
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Equipment

  • mixing bowl
  • Spoon or spatula

Ingrediënten

  • ½ cup 112 g nondairy butter, softened
  • 1 tablespoon 7 g all-purpose seasoning (e.g., Spike or Mrs. Dash)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • ¼ teaspoon paprika

Instructies

  • In a mixing bowl, combine the nondairy butter, all-purpose seasoning, garlic powder, onion powder, basil, and paprika.
  • Mix until well combined.
  • Spread generously on slices of bread.

Optional Preparation:

  • Toast in a toaster oven or under a broiler until golden and crispy.

Notes / Tips / Wine Advice:

Wine Advice:
Pair your garlicky bread with a crisp Sauvignon Blanc or a light-bodied Pinot Noir for a refreshing accompaniment.

Nutritional Information

Calories: 102 kcal | Carbohydrates: 0.3 g | Protein: 0.1 g | Fat: 11 g | Sugar: 0 g
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Recipe Category Sauce / Side Dish / Snacks / Vegetables
Country International
Diets Gluten Free / Soy Free / Vegan
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