Egg Casserole
Egg Casserole
Ingrediënten
- 12 eggs
- 1 box Catherine Clark herb seasoned croutons
- 4 cups milk
- 1 cup finely chopped ham or bacon bits
- 10 oz. Kraft American sharp cheese shredded
Instructies
- Use 2 ½ quart casserole or 9 x 13 pan.
- Mix cheese and ham.
- Put croutons in buttered dish.
- Add ham and cheese.
- Beat eggs and milk together.
- Pour over other ingredients and let set in refrigerator overnight.
- Bake at 350º for one hour or so.
- Let set 10 minutes before serving.
