Egg Florentine Casserole
Egg Florentine Casserole
Make the delicious breakfast on your weekend and give your family the happiest and most delicious good morning with this recipe and enjoy.
Equipment
Ingrediënten
- Bulk pork sausage 1 pound
- Butter 2 tablespoon
- Chopped onion 1 large
- Fresh sliced mushroom 1 cup
- Dry squeezed and thawed chopped frozen spinach 1 package (10 ounces) Eggs 12 large
- Milk 2 cups 2%
- Swiss cheese 1 cup shredded
- Cheddar cheese 1 cup shredded
- Paprika ¼ teaspoon
Instructies
- Preheat the oven (350°F).
- Take a large skillet.
- Cook the sausages on medium heat until it gets to change their color for just 6 to 8 minutes.
- Make it crumble by breaking it.
- Drain it well.
- Convert it into the greased 13×9-inch baking dish.
- Take the same skillet.
- Heat the butter on medium heat.
- Then add the mushroom and onion, stir and cook it for 3 to 5 minutes more until it gets tender.
- Stir it in spinach, take the spoon of the mixture of vegetables spread it on the sausages.
- Take a large bowl, add the milk and egg, then blend it.
- Pour the mixture of egg on the vegetable.
- Sprinkle it with cheeses and paprika.
- Uncovered and bake it for 30 to 35 minutes until the center becomes cooked.
- The inserted thermometer shows the reading to 165°
- Before the serving, wait for 10 minutes.
- Now serve it and enjoy.
