Egg Florentine Casserole
Make the delicious breakfast on your weekend and give your family the happiest and most delicious good morning with this recipe and enjoy.
Equipment
Ingrediënten
- Bulk pork sausage 1 pound
- Butter 2 tablespoon
- Chopped onion 1 large
- Fresh sliced mushroom 1 cup
- Dry squeezed and thawed chopped frozen spinach 1 package (10 ounces) Eggs 12 large
- Milk 2 cups 2%
- Swiss cheese 1 cup shredded
- Cheddar cheese 1 cup shredded
- Paprika ¼ teaspoon
Instructies
- Preheat the oven (350°F).
- Take a large skillet.
- Cook the sausages on medium heat until it gets to change their color for just 6 to 8 minutes.
- Make it crumble by breaking it.
- Drain it well.
- Convert it into the greased 13×9-inch baking dish.
- Take the same skillet.
- Heat the butter on medium heat.
- Then add the mushroom and onion, stir and cook it for 3 to 5 minutes more until it gets tender.
- Stir it in spinach, take the spoon of the mixture of vegetables spread it on the sausages.
- Take a large bowl, add the milk and egg, then blend it.
- Pour the mixture of egg on the vegetable.
- Sprinkle it with cheeses and paprika.
- Uncovered and bake it for 30 to 35 minutes until the center becomes cooked.
- The inserted thermometer shows the reading to 165°
- Before the serving, wait for 10 minutes.
- Now serve it and enjoy.
