Egg, Sausage, And Cheese English Muffin Sandwiches
Egg, Sausage, And Cheese English Muffin Sandwiches
Skip That Drive-Through On Your Way To Work And Make These At Home Instead. Not Only Do They Taste Better And Use Higher-Quality Ingredients, But Making Them At Home Will Save You Money As Well. You Can Make Enough For The Whole Week, Wrap Them Individually, And Store Them In The Refrigerator. Then Before You Leave For Work, Toss Them In The Microwave For About A Minute Until They Are Hot.
Ingrediënten
- 6 Large Eggs
- ¼ Cup 1% Milk
- ½ Teaspoon Kosher Salt
- ¼ Teaspoon Ground Black Pepper
- 8 English Muffins Split
- 8 Precooked Frozen Sausage Patties
- 8 Slices American Cheese
Instructies
- reheat Oven To 350°F.
- Grease A 7″ × 11″ Baking Dish With Nonstick Spray.
- In A Medium Bowl, Whisk Together Eggs, Milk, Salt, And Pepper.
- Pour Into Prepared Baking Dish And Bake Until Eggs Don’t Jiggle When You Shake The Dish, 15–17 Minutes.
- Set Aside.
- While The Eggs Are Baking, Toast English Muffins And Heat Sausage In The Microwave According To Package Directions.
- Cut Eggs Into Eight Pieces And Assemble Each Sandwich On An English Muffin With An Egg Patty, Sausage Patty, And Slice Of American Cheese.
- Serve.
- Per Serving
Nutritional Information
Calories: 446 kcal
