Egg White Gnocchi
Ingrediënten
Ingredients for 8 Servings
- 8 Egg whites
- ¾ cup 160 g Granulated sugar
- 3 cups 750 ml Milk
- Pulp of ½ vanilla bean
- 2 tsp 10 g Vanilla sugar
Instructies
- Bring the milk to a boil with vanilla pulp and vanilla sugar.
- Spoon gnocchi from the egg whites and simmer for 2 minutes in the milk.
- Turn them over and let sit them sit in the milk for another 2 minutes at reduced heat.
- Remove from the milk and let drain.
Notes / Tips / Wine Advice:
These gnocchi look particularly good when drizzled with melted caramel.
