Eggnog from Phillis Pellman Good

When eggs, milk, and cream are plentiful, eggnog does not need to be restricted to Christmastime. One respected cook explained, “We made eggnog fairly often. In fact, we had it more throughout the year than at holiday time when there were other goodies around. Of course we had the milk and eggs—and my dad had ulcers, so he drank eggnog for his stomach.”