Name: Eggs Benedict Casserole
Ingredients: Cooking spray; 8 large eggs; 2 cups milk; 3 medium green onions (chopped); 1 teaspoon onion powder; 1 teaspoon salt; ¾ pound Canadian bacon (cut into 1/2-inch dice); 6 English muffins (cut into 1/2-inch dice); ½ teaspoon paprika; 1 0.9 ounce package hollandaise sauce mix; 1 cup milk; ¼ cup margarine

Spray a 9×13-inch baking dish with cooking spray.
Whisk eggs, 2 cups milk, green onions, onion powder, and salt together in a large bowl until well mixed.
Layer half the Canadian bacon in the prepared baking dish.
Spread English muffins over meat and top with remaining Canadian bacon.
Pour egg mixture over the casserole.
Cover the baking dish with plastic wrap and refrigerate overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Sprinkle the casserole with paprika; cover with aluminum foil.
Bake in the preheated oven until the eggs are nearly set, about 30 minutes; remove foil.
Continue baking until eggs are completely set, about 15 more minutes.
Whisk hollandaise sauce mix with 1 cup milk in a saucepan.
Add margarine and bring to a boil, stirring frequently.
Reduce heat to medium-low, simmer, and stir until thickened, about 1 minute.
Drizzle the sauce over the casserole to serve.

Eggs Benedict Casserole

Eggs Benedict Casserole

Ingrediënten

Servings: 10 / Yield: 1 9×13-inch casserole

Instructies

Notes / Tips / Wine Advice:

Nutrition Facts Per Serving:

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Gerelateerd

Eggs Benedict Casserole

Ingrediënten

Servings: 10 / Yield: 1 9×13-inch casserole

Instructies

Notes / Tips / Wine Advice:

Nutrition Facts Per Serving:

————————————————————————————————–

Dit delen:

Vind ik leuk:

Gerelateerd

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