Eggs with Ground Beef and Salsa
Eggs with Ground Beef and Salsa
Huevos con Carne MolidaIn Puerto Vallarta, my husband and I ate this wonderful, hearty breakfast of eggs with ground beef, served with green tomatillo salsa and warm tortillas on the side. This is an easy breakfast that I like to serve to overnight guests. It's always a hit. Add a Breakfast Fruit Plate to start.
Ingrediënten
Makes 4 servings
- Tomatillo and de Arbol Chile Sauce or purchased tomatillo salsa
- 2 teaspoons olive oil
- ¾ pound lean ground beef
- 4 green onions sliced crosswise
- 1 medium tomato peeled and finely chopped
- ¾ teaspoon salt or to taste
- ¼ teaspoon freshly ground pepper or to taste
- 1 tablespoon unsalted butter
- 6 large eggs beaten
- ½ cup sour cream
Instructies
- Prepare the salsa, if using homemade.
- Then, in a large nonstick skillet, heat the oil over medium heat and cook the meat, stirring, until brown and cooked through, about 4 minutes.
- Add the onions, tomato, ½ teaspoon of the salt, and the pepper.
- Cook, stirring, until the tomato juices are bubbling, about 3 to 4 minutes.
- Reserve in the pan off heat.
- In another skillet, heat the butter over medium heat until it foams.
- Add the eggs and remaining salt.
- Cook, stirring slowly, to scramble.
- When the eggs begin to hold together, in about 2 to 3 minutes, transfer to the ground beef mixture.
- Stir gently to combine.
- Divide among 4 serving plates.
- Drizzle each serving with a portion of sour cream and about 1 tablespoon of green salsa.
Notes / Tips / Wine Advice:
Pass extra salsa at the table.
